Get Freaky Tiki with us on Halloween!
Join the goblins and ghouls at Bakery Bar for a coursed dinner and cocktail pairing event at 7pm on Halloween night!
black garlic mousse, baked brie, white truffle oil, pumpernickel
Silver Bullet: kummel, gin, lemon, whey
marinated creole tomato, grilled peach, red oak, beef heart carpaccio,
smoked cherry vinaigrette
Wolf’s Blood: Wolfamer, Rabarbaro, balsamic vinegar,
raspberry lambic, pear brandy
purple potatoes, leeks, braised fennel, white asparagus
Toil and Trouble: butterfly pea tea, lavender, lilac, honey, white wine
squid, tarragon butter, red cabbage & pear slaw, split top roll
Ship Wreck: Jamaican rum, licorice, tarragon, orgeat, lime
porchetta with duck liver mouse, blood sausage, sage and garlic over red lentils
Bride of Frank: rhum agricole, madeira, orange, banana
filet, vikings blood demi glace, yam & pumpkin florets
Puff of Smoke: handpicked Roulaison Single Barrel, chicory, a whole lotta smoke
Roasted apple, Cognac Vanilla glaze, ginger snap streusel, fig & honey icing
True Love’s Kiss: calvados and ginger cream
Please contact email@example.com with any questions or concerns!
Join the goblins and ghouls at Bakery Bar for a coursed dinner and cocktail pairing event at 7pm on Halloween night! Scroll down for a freaky peek at the menu!
Admits One. Must be 21 to enter.
A portion of proceeds will be donated to the New Orleans Women and Children’s Shelter.
Are you ready to party?
Whether you want to host a pre-conference happy hour, post wedding brunch, or a big ol’ birthday bash, our team will work with you to plan the perfect private event for 7 people or 70.
Please give us as much info as possible in the form below!
This form is for private events and bar buyouts. We do not currently accept reservations. Please visit Debbie Does Doberge to order a cake.